Saturday, July 3, 2010

Enjoying our weekend at Penang’s oldest surviving restaurants

Hameediyah, established in 1907 (a long-long time ago-this is the fact that I've read from an article). One of Penang’s oldest surviving restaurants. Its specialties include murtabak (with a choice of chicken, beef, mutton and vegetable fillings), chicken briyani and beef rendang. Nuriel really enjoy eating rice with fried chicken and 'papadom'. more rambling.....please enjoy the moment captured....ghegheghe

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